【Hot Seller】Penfolds Bin 389 Cabernet Shiraz Red Wine
奔富 Penfolds Bin 389 赤霞珠设拉子红葡萄酒

【Hot Seller】Penfolds Bin 389 Cabernet Shiraz Red Wine 奔富 Penfolds Bin 389 赤霞珠设拉子红葡萄酒

$120.00
Sale price  $120.00 Regular price 
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【Hot Seller】Penfolds Bin 389 Cabernet Shiraz Red Wine
奔富 Penfolds Bin 389 赤霞珠设拉子红葡萄酒

【Hot Seller】Penfolds Bin 389 Cabernet Shiraz Red Wine 奔富 Penfolds Bin 389 赤霞珠设拉子红葡萄酒

$120.00
Sale price  $120.00 Regular price 

 

核心卖点:

澳洲酒王同款木桶熟成,大名鼎鼎的“小葛兰许(Baby Grange)”!Bin 389 是奔富最具代表性的核心车间系列之一,完美融合了赤霞珠的结构感与设拉子的丰满多汁。更重要的是,它使用了酿造“葛兰许(Grange)”的橡木桶进行熟成,让你以几分之一的价格,一窥顶流名庄的顶级风骨。结构宏大、陈年潜力巨大,是商务宴请、节日送礼和高端私藏的绝对安全牌。

 香气: 极为浓郁的黑色浆果、成熟黑李子与黑醋栗香气,交织着香草、烘烤橡木、黑巧克力以及标志性的薄荷与辛香料气息。

 口感: 酒体饱满、富有张力。赤霞珠带来了坚实的单宁骨架,而设拉子则赋予了它丝滑、多汁的甜美果肉感。层次分明,口感极为醇厚。

 余韵: 紧致、深邃且悠长,带有优雅的橡木风味与成熟果香,具备极强的陈年实力。

💡 侍酒建议:

饮用前建议提前醒酒 45 分钟至 1 小时,让它宏大的香气彻底绽放。搭配高档牛排、烤羊排等红肉或熟成芝士,堪称完美。

Product Highlight:Affectionately known as "Baby Grange," Bin 389 is arguably one of Australia's most iconic and reliable red wines. It utilizes the very same American oak casks previously used for Penfolds' flagship wine, Grange. This masterful blend perfectly combines the structured elegance of Cabernet Sauvignon with the rich, plush fruitiness of Shiraz. With its magnificent structure and immense cellaring potential, it stands as the ultimate choice for premium gifting, corporate banquets, and serious collectors.

 Nose: An intense bouquet of blackberries, ripe plums, and cassis, beautifully layered with notes of vanilla, toasted oak, dark chocolate, and a signature hint of mint and savory spices.

 Palate: Full-bodied, powerful, and impeccably balanced. Cabernet provides a firm, architectural tannin structure, while the Shiraz flesh out the mid-palate with luscious, velvety dark fruit.

 Finish: Exceptionally long, savory, and deep, with lingering oak complexity that promises decades of aging potential.

💡 Serving Suggestion:

Highly recommended to decant for 45 to 60 minutes before serving to fully unlock its magnificent aroma profile. Pairs exquisitely with premium wagyu ribeye, roasted lamb racks, or aged cheeses.

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